OUR TEQUILAS
1800 Cristalino
A 100% agave añejo tequila, filtered to create a crystal clear liquid. It is aged in French oak barrels for 14 months before being filtered, resulting in an ultra premium tequila that offers the complexity of an añejo, with the smoothness of a blanco.
Class: Reposado.
Alcoholic Percentage: 40% Alc. Vol.
1800 Reposado
An unforgettable amber-colored tequila that evokes the color and flavor of freshly harvested honey. Its delicious aromas yield notes of caramel, honey, orange peel, vanilla and spices; and to this bouquet are added the notes of its 6-month aging in American and French oak barrels.
Class: Rested.
Alcoholic Percentage: 40% Alc. Vol.
Arraigo Silver
Arraigo Silver has a unique flavor thanks to its 100% blue agave production, a succulent plant mainly from the Mexican provinces of Jalisco, Michoacán, Nayarit, Guanajuato and Tamaulipas. It is characterized by its pepper and mint notes, which denote a silky and somewhat dry mouthfeel.
Class: White.
Alcoholic Percentage: 35% Alc. Vol.
Cascahuin Blanco
Tequila Cascahuín has been distilling since 1904. Tequilas typical of the Tequila lowlands are produced in Cascahuín and the area is one of the oldest agave growing areas. The nearby mountain gives the distillery its name and appears on the label. Cascahuín means "mountain of light", as large mineral deposits in the soil attract lightning during thunderstorms.
Class: White.
Alcoholic Percentage: 40% Alc. Vol.
Cascahuin Reposado
Tequila's typical lowland tequilas are produced in Cascahuín and the area is one of the oldest agave growing areas in the region. The nearby mountain gives its name to the distillery and appears on the label. Cascahuín means "mountain of light", as large mineral deposits in the soil attract lightning during thunderstorms.
Class: Reposado.
Alcoholic Percentage: 40% Alc. Vol.
Cascahuín Plata
Plata 48 is a traditional tequila typical of the "Tierras Bajas", in other words, the Tequila Valley. It is cooked in masonry ovens, distilled in copper, and bottled with high alcohol content, which means that the product is reduced to 48% alcohol content with very little water. This is the traditional graduation of tequila, which allows to bring out all the aroma of the agave from the valley. Nuts such as almonds, walnuts, and a slight touch of vanilla are distinguished on the nose, while on the palate notes of honey and wood appear.
Class: White.
Alcoholic Percentage: 48% Alc. Vol.
Don Julio Añejo
Robust and complex, the Don Julio Añejo has expressions of cooked agave, wild honey and oak-infused caramel. The nose is intense, with a light touch of spice and a fresh combination of citrus aromas of lime, grapefruit and tangerine, with a rich touch of caramel.
Class: Aged.
Alcoholic Percentage: 38% Alc. Vol.
Don Julio Blanco
The most authentic version of tequila. The fresh agave flavor and citrus notes of Don Julio White make it an essential ingredient for a variety of innovative cocktails, including margaritas. It has pure, fresh flavors of lemon zest, lime, orange, mineral notes and a hint of black pepper.
Class: White.
Alcoholic Percentage: 38% Alc. Vol.
Don Julio Reposado
A premium tequila and the first of the Casa Don Julio to be released. Don Julio Reposado has a smooth, elegant taste, inviting aroma and golden amber color. It offers a rich, smooth finish, the very essence of an exquisite barrel-aged tequila.
Class: Rested.
Alcoholic Percentage: 38% Alc. Vol.
Herradura Añejo
Aged to perfection. Combining modern and traditional distilling techniques, Añejo was introduced to the world by Casa Herradura in 1962. Since then, Herradura Añejo has been aged in American white oak barrels for 25 months, an incredible 13 months in addition to industry standards. The result is a remarkably smooth amber-colored liquid leaving notes of cooked agave, toasted oak and dried fruit.
Clase: Aged.
Porcentaje Alcohólico: 40% Alc. Vol.
Herradura Plata
Herradura Plata has a sweet, distinctive agave flavor and subtle oak notes thanks to resting an additional 45 days beyond the industry standard in American white oak barrels. The extended aging process creates a unique and robust aroma of cooked agave, vanilla and wood.
Class: White.
Alcoholic Percentage: 40% Alc. Vol.
Herradura Reposado
Tequila Herradura introduced Reposado to the world in 1974 and has set the standard so far. Aged for 11 months, longer than the norm, Reposado has a deep amber color with notes of cooked agave, vanilla and butter. Additional time spent resting in smoked American white oak barrels creates a smooth, sweet finish with a hint of spice.
Class: Rested.
Alcoholic Percentage: 40% Alc. Vol.
Rudo Blanco
A premium white tequila, handcrafted from 100% Weber tequilana blue agave, grown in the volcanic, nutrient-rich soil of the high mountains of Jalisco, using traditional techniques that date back several generations of tequila makers. Clear and bright in colour, with fresh and fruity aromas, it has a slightly spicy and warm texture on the palate with herbal notes, pepper and a light caramel finish.
Class: Blanco.
Alcoholic Percentage: 35% Alc. Vol.
Rudo Reposado
An artisanal tequila, made with time-honoured ancestral techniques including the slow cooking of mature agave piñas and natural fermentation. It has a pale, bright golden colour and a balanced aroma with subtle oak nuances and robust agave notes with hints of vanilla and herbs.
Sweet, spicy, dry and fruity tones on the palate.
Class: Reposado.
Alcoholic Percentage: 35% Alc. Vol.